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Protein Pancakes {Gluten-free, dairy-free & sugar-free}

by Marissa on February 27, 2014

protein pancakes

When your job revolves around talking about food, you tend to get cravings. Lucky for me, it’s mostly for healthy things like broccoli so I have no problem honoring them This week while putting together a few menu ideas for a client, I had a strong craving for breakfast — specifically, protein pancakes — only it was almost time for dinner.

I love a good breakfast for dinner so I cooked up an egg, some tempeh bacon and decided to get creative and whip up my own recipe for protein pancakes. The result was so melt-in-your-mouth delicious, I had to share.

protein pancakesIngredients: 

1 1/4 cups purely elizabeth gluten-free oats
1/2 cup almond meal (I freeze the pulp I squeeze out of my almond milk to use)
2 tsp. baking powder
1/2 tsp. sea salt
1 1/2 cups non-dairy milk
1/4 cup shredded coconut
1 scoop hemp protein powder
1 Tbsp. coconut oil + more
2 ripe bananas

Directions: 

Add all ingredients except bananas to a blender and blend until smooth. Add bananas and continue to blend. Lightly oil a griddle with coconut oil  and pour the batter on. These cook and brown like regular pancakes. Plate and drizzle with 100% pure maple syrup or spread with nut butter and top with fresh fruit.

Makes about 4-6 medium pancakes.

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