1. Mix all ingredients for chia puddding. together in glass mason jar.
2. Stir/shake thoroughly and leave overnight in the refrigerator to create a thick, creamy chia pudding.
3. In a separate mason jar spoon layers of chia pudding, coconut yogurt and Lantana Blueberry Hummus by the tablespoon.
4. Top with a dollop of yogurt, blueberries and a sprinkle of granola.