I used to be sick all the time. I was seriously that girl who got a cold that wouldn’t go away and then when it finally did, two weeks later I’d be wiped out in bed with a case of the flu or something like it. No fun. Illness is now very rare for me and when I do get… Read More
Feet, Forks and Fingers
I make decisions all day long. At least three of those decisions are about what food to eat. These decisions used to be hard. I struggled with what I “should” eat versus what I “wanted” to eat. My dietary decisions were driven by cravings and habits. Not too mention food labels that claimed more fiber added to a box of… Read More
For Super Immunity Count Nutrients, Not Calories
It’s a sad and scary truth: the average American eats 62 percent of their calories from processed foods and these foods are immune system depressants. So it stands to reason that the more processed foods our society eats, the sicker it becomes. At the IIN Fall Conference this past weekend, I had the chance to hear Dr. Joel Fuhrman, author… Read More