The Healthy Book Club girls in Miami So you’ve finally done it. You’ve made healthy changes to your diet and lifestyle and you feel great. In fact, you feel better than ever. But, there’s just one thing missing. You’re friends and family aren’t exactly on board and it’s driving you a little batty. There are those times when they conveniently… Read More
Kitchen Sink Sweet and Spicy Stir-fry + a tangy sauce
Last night I was walking home with my friend Robyn when I proclaimed that I had nothing to eat in my house – not even a can of beans. It was true, mostly. I had been out of town for four days and was to leave today again for another long-weekend trip. Hence, no food. But yesterday afternoon when I… Read More
How to Assemble a Buddha Bowl
A Buddha Bowl is one of my favorite, filling, no-brainer meals, especially now that the weather is getting warmer and I am incorporating more raw and lightly cooked foods back into my diet. Watch this video to learn how to make one in no time! 1. Start with a whole grain base 2. Add a lightly steamed leafy green vegetable… Read More
NYC Vegetarian Food Festival
If the line that snaked down 18th Street and wrapped around the block forming a two-hour wait to get into yesterday’s First Vegetarian Food Festival in NYC was any indication of the rising popularity of plant-based diets, then I’d say we’ve come a long way since I went veg back in 1993, almost 20 years ago! At the age of… Read More
Friday Night Dinner
On any given Friday night, the Natural Gourmet Institute may be mistaken by some for a Jean Georges restaurant. Diners line up in droves to claim their seat — which they have called ahead to reserve, sometimes far in advance — at the cooking school’s Friday Night Dinners. But you won’t find trendy decor, or even tenderloin on the menu…. Read More
Adventures in Cooking Class
Last night I attended a cooking class at The Natural Gourmet Institute. The class, entitled Soup, Stew and Salad Dinners, was a Christmas gift from my boyfriend. I took it as a hint but was pleased nonetheless as soups are an area where I can use improvement. The fresh, organic ingredients This being my first class at The Natural Gourmet,… Read More