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Three Simple No-Cook Summer Recipes

by Marissa on July 24, 2012

Summer is certainly not for staying inside slaving away over a hot stove. This summer I’ve managed to “cook” more than usual but I haven’t sacrificed a moment of time spent outdoors. My secret is in simple recipes that require little to no time on the stove or in the oven.

These are a few of my favorites you’ll find on the Total Reset Plan, 4 weeks of done-for-you recipes so you don’t have to think, just follow the plan.

Bok Choy Summer Salad

Combine in a serving bowl:
1 large head of bok choy or 4-6 smaller heads, chopped
1 Tablespoon chives, chopped
1 small peach, diced
¼ cup slivered almonds, toasted

Drizzle with this light but flavorful vinaigrette:

1 teaspoon onion or shallot, minced
1 Tablespoon lemon juice|
1 teaspoon Dijon mustard
2 teaspoons mirin, rice wine vinegar
1 ½ teaspoons organic extra virgin olive oil

Quinoa Taboule

1 cup quinoa
2 1/4 cups water
1 cucumber, diced
1 tomato, diced
1 bunch mint, minced
1/2 bunch parsley, minced
2 tablespoons lemon juice
3 tablespoons extra virgin olive oil
Sea salt to taste

Wash quinoa. In a pot bring water and salt to a boil and add quinoa. Reduce heat to low and simmer covered for 20 minutes or until grains are fluffy and water is absorbed. Fluff quinoa with a fork; cover and let sit for 10 minutes. Transfer the quinoa into a large bowl and combine all ingredients. Mix gently and add lemon juice, olive oil and salt to your taste.

Banana “Ice Cream”


1 peeled, frozen banana
1 Tbsp sliced almonds (or other raw nuts on hand)

Freeze 1 peeled banana. Puree in a food processer or blender. Top with sliced almonds.

 

Want to try these recipes yourself? Pin them so you can find them later. Want to spread the love? Share them on Facebook and Twitter, too!

Do you have a favorite no-cook recipe that’s easy for summer? Tell me about it below in the comments. 

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