I’ve written about how to make chia pudding before, but it dawned on me that I’ve never actually shown you how to do it. So here it is.
The secret with this is making sure the chia seeds don’t stick together in clumps. I’ve got it down to a science so see for yourself by watching the video! This makes 2-3 servings. Keep it tightly sealed in your refrigerator for up to 3 days.