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Big on Bok Choy

by Marissa on June 22, 2011

If you’ve ever had Chinese food, chances are you’ve eaten bok choy. Unfortunately, it may have been wilted from overcooking and slathered in a greasy sauce.

To read more about the health benefits of bok choy and check out a recipe for a delicious summer salad with this  leafy green veggie, check out my article on Gal Time here

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