Warning: The recipe shared here is ridiculously good and embarrassingly easy to make. The scene: A balmy Spring night in Downtown Manhattan. An urban sweetheart winds down yet another busy day. Eager for a healthy, home-cooked meal, she flings open the refrigerator to find a dearth of ingredients: a few stalks of kale, half of an avocado, a bulb of… Read More
Your Pantry Staple and 3-Ingredient Recipes
Over the weekend I was relaxing with this month’s issue of Real Simple and the question posed to readers was this: What is your favorite pantry staple? The answers ranged from pickles to pasta. I gave this some thought and figured mine would have to be tempeh. A product of Indonesia, tempeh is a high-protein fermented food traditionally made from… Read More